The Leadership & Management Program
featuring Harvard ManageMentor®PLUS
helps managers develop into effective leaders.
Employees in the restaurant, hospitality and foodservice industry are often promoted to management positions because of their proven technical skills. But, to become truly effective leaders and managers, it's crucial they also possess people skills.
That's why the National Restaurant Association Educational Foundation (NRAEF) partnered with Harvard Business School Publishing to create the Leadership & Management Program, featuring the online resource Harvard ManageMentor®PLUS.
This world-class partnership results in a practical, competency-based training solution tailored specifically for our workforce. Participants benefit from a blended learning approach, which combines online readings and articles with facilitated group discussions and activities that help them retain and apply lessons.
To learn more about the program, click on the links below.
About the Leadership & Management Program
Take a closer look at the program’s benefits and blended learning approach.
Program implementation
See how easy it is to implement the program in any organization.
Facilitators
Discover what it means to be an Approved Facilitator and how to become one.
Current Facilitators will also find helpful information and resources here.
A User Story
Read about the success industry users are having with the program.
FAQ
Get the answers to questions frequently asked about the program.
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