Exams and Scores
Click on the appropriate link below and log on to:
Take a ManageFirst Program Exam
Check Your Exam Scores
Students earn a certificate for each exam they pass in the program. There are four Core Credential Topic exams and eight Foundation Topic exams in the program.
| Core Credential Topics | Foundation Topics (elective) |
|---|
| 1. Controlling Foodservice Costs | 1. Customer Service |
| 2. Hospitality and Restaurant Management | 2. Food Production |
| 3. Human Resources Management and Supervision | 3. Inventory and Purchasing |
| 4. ServSafe® | 4. Managerial Accounting |
| 5. Menu Marketing and Management |
| 6. Nutrition |
| 7. Restaurant Marketing |
| 8. ServSafe Alcohol® |
|