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ManageFirst 2e

ManageFirst is a competency-based, management development program that incorporates common course objectives across 10 topic areas for post-secondary programs.

Hospitality Human Resources Management & Supervision, 2e View Products
Controlling Foodservice Costs, 2e View Products
Hospitality and Restaurant Management, 2e View Products
Bar and Beverage Management, 2e View Products
Customer Service, 2e View Products
Hospitality and Restaurant Marketing, 2e View Products
Hospitality Accounting, 2e View Products
Purchasing, 2e View Products
Nutrition, 2e View Products
Principles of Food & Beverage Management, 2e View Products