ManFirst: Hosp Accting w/ Ans Sheet, 2E

This text focuses on Hospitality Accounting topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Chapter Table of Contents

1 — Introduction to Accounting and Finance

2 — Planning the Profitable Restaurant

3 — Income Statements (P&Ls)

4 — Budgeting

5 — Managing Cash and Accounts Receivable

6 — Managing Accounts Payable

7 — Controlling Foodservice Costs

8 — Profitable Pricing

9 — Assessing Actual Performance

10 — Accounting and Finance Issues for Restaurant Owners