RESTAURANT MANAGEMENT PROFESSIONAL (RMP) CREDENTIAL
(formerly ManageFirst Professional)
The ManageFirst Professional credential is now the Restaurant Management Professional credential. The requirements for obtaining the credential using the 2nd edition are still the same. Successful candidates who pass four core exams and one elective exam will qualify to receive the Restaurant Management Professional credential.
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ManageFirst Program Core Credential Topics:
- Controlling Foodservice Costs
- Hospitality and Restaurant Management
- Hospitality Human Resources Mgmt and Supervision
- ServSafe® Food Protection Manager
ManageFirst Program Foundation Topics:
- Customer Service
- Principles of Food and Beverage Management
- Purchasing
- Hospitality Accounting
- Bar and Beverage Management
- Nutrition
- Hospitality and Restaurant Marketing
- ServSafe Alcohol®
Provide documentation for 800 hours of unpaid or paid industry work experience
In order to receive the Restaurant Management Professional credential after passing all requisite ManageFirst exams, program participants need to document 800 hours of industry-related work experience.
Eligible credential candidates to submit proof of this work experience electronically through the ManageFirst Web site. All submitted work experience information is subject to verification by National Restaurant Association Solutions.
How do you apply and track your credential?
Download Credential Requirement Sheet PDF
Request Duplicate Certificates
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