Exams and Scores

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Take a ManageFirst Program Exam

Check Your Exam Scores

Students earn a certificate for each exam they pass in the program. There are four Core Credential Topic exams and eight Foundation Topic exams in the program.

Core Credential Topics Foundation Topics (elective)
1. Controlling Foodservice Costs1. Customer Service
2. Hospitality and Restaurant Management2. Principles of Food and Beverage Management
3. Hospitality Human Resources Mgmt and Supervision3. Purchasing
4. ServSafe®4. Hospitality Accounting
5. Bar and Beverage Management
6. Nutrition
7. Hospitality and Restaurant Marketing
8. ServSafe Alcohol®