Foodservice Management Professional® (FMP®)
The Foodservice Management Professional® (FMP®)
credential represents excellence across the industry.
The Foodservice Management Professional (FMP) certification recognizes exceptional managers and supervisors who have achieved the high level of knowledge, experience and professionalism that is most valued by our industry.
The FMP credential not only signifies a professional's mastery of competencies to potential employers, but it's also an important tool that helps the industry recruit, retain and reward qualified employees.
Find out about eligibility requirements and the steps necessary to earn the FMP credential.
Become an FMP Proctor.
If you are interested in becoming a registered FMP Proctor, download the FMP Proctor Application.
- Downloading this PDF file requires installation of Adobe® Acrobat® Reader®.
- If you are unable to download the application and would like one sent to you, call the NRA Solutions Exam Administration Department at (800) 765-2122, ext. 5910. In Chicagoland, call (312) 715-1010, ext. 5910.